Brent's Brown Ale

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brent Gibson
Batch Size: 6.60 galStyle: American Brown Ale (10C)
Boil Size: 8.56 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: My Equipment
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 38.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz J.W Pale Malt (2.5 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.23 oz Chocolate Malt (450.0 SRM) Grain 4
0.53 oz Nugget [11.2%] - Boil 60 min Hops 5
0.88 oz Williamette [4.7%] - Boil 30 min Hops 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
0.88 oz Williamette [4.7%] - Boil 15 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.53 oz Fuggles [5.0%] - Dry Hop 7 days Hops 10

Taste Notes

Almost honeyish flavous. Very nice after dinner beer.