Beagle Hound Cohocton River Steam

All Grain Recipe

Submitted By: jpeterson13 (Shared)
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Brewer: Jim Peterson
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Jim's Equipment
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.60 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - First Wort Hops 4
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 5
0.25 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
0.25 oz Northern Brewer [8.5%] - Boil 5 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 2 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

Notes

Use Thomas Faucett Maris Otter for base malt. Quantities of malt have been adjusted to lower the OG. Crystal 40 has been replaced by Crystal 60. Hop profile has been adjusted to include a FWH addition instead of a 60 min boil addition. 15 min and 5 min Cascade additions have been reduced to stay within style IBUs.