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Pale Ale HERMS 1 
All Grain Recipe
Submitted By: flynnale (Shared)Members can download and share recipes
| Brewer: David Dils | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: David's Equipment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Ale Malt (Avangard) (3.0 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 1.75 oz | Cascade [7.7%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [7.7%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [7.7%] - Boil 0 min | Hops | 8 |
| 2.00 oz | Cascade [7.7%] - Dry Hop 7 days | Hops | 9 |