EGO Heldige Johan 1

All Grain Recipe

Submitted By: Stianherre (Shared)
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Brewer: Morten
Batch Size: 13.21 galStyle: American Pale Ale (10A)
Boil Size: 17.75 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Åmøyl - All Grain
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsnermalt "Heidelberg" (1.4 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramel malt lys (15.2 SRM) Grain 3
1 lbs 8.69 oz Crystal Malt (50.8 SRM) Grain 4
8.82 oz Acid Malt (2.5 SRM) Grain 5
0.25 oz Perle/ 2011 [8.4%] - Boil 60 min Hops 6
2.29 oz Amarillo/ 2012 [10.9%] - Boil 15 min Hops 7
2.22 oz Chinook [13.0%] - Boil 15 min Hops 8
1.01 oz Citra/ år 2012 [10.7%] - Boil 5 min Hops 9
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 10
1.41 oz Citra/ år 2012 [12.0%] - Dry Hop 5 days Hops 11

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