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Glomastom Inceptio 1201 NO3 
All Grain Recipe
Submitted By: pwrdesign (Shared)Members can download and share recipes
| Brewer: Patrik, Magnus, Adde | |
| Batch Size: 5.81 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: Beilmeier |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 3.12 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 7.79 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.25 oz | Brewer's Gold [8.5%] - Boil 80 min | Hops | 4 |
| 15.00 g | Irish Moss (Boil 75 min) | Misc | 5 |
| 0.25 oz | Brewer's Gold [8.5%] - Boil 70 min | Hops | 6 |
| 0.49 oz | Brewer's Gold [8.5%] - Boil 40 min | Hops | 7 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 8 |