Nutcastle w/ Whitbread Yeast

All Grain Recipe

Submitted By: jasonmundy (Shared)
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Brewer: Jason Mundy
Batch Size: 12.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 15.18 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Pot 20 Gal - BIAB
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs 3.30 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 7.20 oz Special Roast (50.0 SRM) Grain 2
15.47 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.47 oz Victory Malt (25.0 SRM) Grain 4
7.73 oz Chocolate (Pale) Malt (200.0 SRM) Grain 5
2.31 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.96 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
4.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 8

Taste Notes

English

Notes

Ugg... tasted infected.

This Recipe Has Not Been Rated

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