Tan and Black

All Grain Recipe

Submitted By: eriksj (Shared)
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Brewer: Erik Johnsen
Batch Size: 6.56 galStyle: Mild (11A)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Mit utstyr (10 Gal/37.8 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Roasted Barley (300.0 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
3.53 oz Amber Malt (22.0 SRM) Grain 4
2.82 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.76 oz Black Barley (Stout) (500.0 SRM) Grain 6
1.06 oz First Gold [7.5%] - Boil 40 min Hops 7
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 8
0.71 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 9