Bee Cave Porter

All Grain Recipe

Submitted By: dhouse19 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.96 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Cascade [5.5%] - Boil 60 min Hops 8
8.00 oz Malto-Dextrine (Boil 20 min) Misc 9
1 pkgs Nottingham (Danstar #-) Yeast 10