Boehm-isch
All Grain Recipe
Submitted By: EoinMag (Shared)Members can download and share recipes
Brewer: Eoin | |
Batch Size: 14.53 gal | Style: Munich Helles ( 1D) |
Boil Size: 19.55 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 20.8 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |