Boehm-isch

All Grain Recipe

Submitted By: EoinMag (Shared)
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Brewer: Eoin
Batch Size: 14.53 galStyle: Munich Helles ( 1D)
Boil Size: 19.55 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 20.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

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