Raison D'Saison Take 2

All Grain Recipe

Submitted By: johnhutch (Shared)
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Brewer: JH
Batch Size: 5.42 galStyle: Saison (16C)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: grainfather most acurate
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Grainfather Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.98 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
15.40 oz Munich Malt (9.0 SRM) Grain 2
11.63 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.95 oz Caramunich Malt (56.0 SRM) Grain 4
15.40 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.78 oz Nelson Sauvin [11.9%] - Boil 60 min Hops 6
0.71 oz Nelson Sauvin [12.1%] - Boil 5 min Hops 7
1.23 oz Nelson Sauvin [12.1%] - Boil 0 min Hops 8
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 9

Taste Notes

First batch nice but a touch too sweet. Have bumped up IBU from 20-30 and added extra flavour and 0min hops for more punch

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