Juicer

All Grain Recipe

Submitted By: messrock (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 79.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Centennial [9.0%] - Boil 60 min Hops 5
1.00 oz Ahtanum [5.2%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Centennial [9.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [12.2%] - Boil 15 min Hops 9
1.00 oz Ahtanum [5.2%] - Boil 0 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Centennial [9.0%] - Boil 0 min Hops 12
1.00 oz Simcoe [12.2%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Amarillo Gold [9.0%] - Dry Hop 10 days Hops 15
1.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 16
1.00 oz Simcoe [12.2%] - Dry Hop 5 days Hops 17