Tankard Weizen-Bier

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Batch Size: 5.81 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Meu equipamento
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs 5.26 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 3.40 oz Carahell (Weyermann) (10.0 SRM) Grain 3
5.29 oz Carared (Weyermann) (20.0 SRM) Grain 4
0.71 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
0.25 oz Magnum [14.0%] - Boil 60 min Hops 6
0.18 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8