Cerveja do Mau

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 5.81 galStyle: Imperial Stout (13F)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Meu equipamento
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
6 lbs 9.82 oz Pilsen Malt (Agraria) (2.0 SRM) Grain 2
1 lbs 6.93 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 3
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
15.87 oz Carared (Weyermann) (24.0 SRM) Grain 6
15.87 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
2.12 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
1.06 oz Warrior [15.0%] - First Wort Hops 9
1 lbs 5.16 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.06 oz Warrior [15.0%] - Boil 60 min Hops 11
0.35 oz Styrian Goldings [5.4%] - Boil 15 min Hops 12
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 13