Tankard Trippel 2 (1.1) Highlander!

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 6.34 galStyle: Belgian Tripel (18C)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Meu equipamento
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Meu Mash P/, B, A, MO (menos corpo)
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pilsen Malt (Agraria) (2.0 SRM) Grain 1
1 lbs 1.64 oz Carahell (Weyermann) (10.0 SRM) Grain 2
14.11 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.12 oz Aromatic Malt (39.0 SRM) Grain 4
1.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.56 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
0.56 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 8
2 lbs 15.62 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9