Tankard Oatmeal Stout 3

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 6.34 galStyle: Oatmeal Stout (13C)
Boil Size: 8.87 galStyle Guide: BJCP 2008
Color: 30.4 SRMEquipment: Meu equipamento
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Meu Mash B/A, MO
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 7.68 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 8.69 oz Munich II (Weyermann) (10.0 SRM) Grain 2
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Carapils (Weyermann) (2.0 SRM) Grain 4
12.35 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
10.58 oz Caramunich II (Weyermann) (46.0 SRM) Grain 6
7.05 oz Roasted Barley Weyermann (570.0 SRM) Grain 7
0.81 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9