Badassmotherfucker IPA

All Grain Recipe

Submitted By: vitorantunes (Shared)
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Brewer: Vitor
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Meu equipamento
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Meu Mash B/A, MO
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Munich II (Weyermann) (6.0 SRM) Grain 2
9.17 oz Carapils (Weyermann) (2.0 SRM) Grain 3
8.82 oz Caramunich II (Weyermann) (46.0 SRM) Grain 4
5.29 oz Caraaroma (Weyermann) (130.0 SRM) Grain 5
0.67 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.53 oz Centennial [10.0%] - Boil 40 min Hops 7
0.71 oz Centennial [10.0%] - Boil 30 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
0.35 oz Cascade [5.5%] - Boil 10 min Hops 10
0.35 oz Crystal [3.5%] - Boil 5 min Hops 11
0.35 oz Cascade [5.5%] - Boil 0 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
0.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 14