BloodHunter Amber Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 33.4 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Hersbrucker [4.3%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 oz Hersbrucker [4.3%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Dry Ale Yeast (Nottingham #) Yeast 8

Taste Notes

Made for an office picnic...went thru 3 out of 4 mini-kegs. Good stuff, but not great.