Monty Pilsner

All Grain Recipe

Submitted By: eriksj (Shared)
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Brewer: Erik Johnsen
Batch Size: 6.34 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mit utstyr (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.61 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 0.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.58 oz Melanoiden Malt (20.0 SRM) Grain 4
1.20 oz Saaz [4.0%] - First Wort Hops 5
1.59 oz Saaz [4.0%] - Boil 60 min Hops 6
1.59 oz Saaz [4.0%] - Boil 30 min Hops 7
0.79 oz Saaz [4.0%] - Boil 15 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9