Parkville Quad

All Grain Recipe

Submitted By: HopHeavy (Shared)
Members can download and share recipes

Brewer: Fountain City Brewing
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: SSBrewTech
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.101 (23.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
5.28 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs Candi Syrup, D-45 (45.0 SRM) Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 8
1.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
2 lbs Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) Extract 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine