Ingredients
Amount |
Name |
Type |
# |
13 lbs 8.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
5.28 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
4.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
1 lbs |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
6 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
9 |
2 lbs |
Candi Syrup, D-180 [Boil for 10 min] (180.0 SRM) |
Extract |
10 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |