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English Old Peculier 
Extract Recipe
Submitted By: ryanfield07 (Shared)Members can download and share recipes
| Brewer: Ryan/Ethan | |
| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 2.25 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.2 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.2° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.99 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 6 lbs | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |