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All Grain Recipe

Submitted By: eogtr21 (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Eric's Equipment
Bitterness: 112.6 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2.00 oz Warrior [15.0%] - Boil 70 min Hops 6
1.00 oz Simcoe [12.2%] - Boil 25 min Hops 7
1.00 oz Cascade [6.0%] - Boil 5 min Hops 8
2.00 oz Citra [12.0%] - Steep 15 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

Taste Notes

Final at bottling. 1.017 @ 60º F