house stout 2

All Grain Recipe

Submitted By: mfburge (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 44.9 SRMEquipment: Blichmann
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Pale Chocolate (200.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
10.00 oz Carafa II (412.0 SRM) Grain 6
10.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 7
0.35 oz Apollo [17.8%] - Boil 60 min Hops 8
0.18 oz Magnum [13.1%] - Boil 60 min Hops 9
0.67 oz Willamette [6.0%] - Boil 15 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 Whirlfloc Tablet (Boil 5 min) Misc 12
2.00 tsp Cinnamon Stick (Boil 5 min) Misc 13
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 14

Notes

target mash ph of 5.5 MASH water: epsom salt 1.4, baking soda 1, calcium chloride 1.1, pickling lime .9. sparge water: gypsum 1.1, epsom salt 1.7, calcium chloride 2.6. Added .5 tsp at 1 minute for 3.5 total

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