80L IPA

All Grain Recipe

Submitted By: mcheva (Shared)
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Brewer: Mitch & M'lesk
Batch Size: 21.13 galStyle: Imperial IPA (14C)
Boil Size: 24.72 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: BREWZILLA
Bitterness: 78.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
29 lbs 12.20 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 3
7 lbs 7.93 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
7 lbs 7.93 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
7 lbs 7.93 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
2 lbs 3.27 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1 lbs 1.64 oz Caramel Munich 60L (Briess) (60.0 SRM) Grain 8
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 9
4.23 oz Magnum [12.0%] - Boil 90 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.23 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 12
4.23 oz Citra [12.0%] - Steep 20 min Hops 13
4.23 oz Kohatu [7.6%] - Steep 20 min Hops 14
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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