h West Coast IPA

All Grain Recipe

Submitted By: zanenilson (Shared)
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Brewer: Kevin
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 12.02 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Zanes brewhouseGal/37.8 L) - All Grain
Bitterness: 82.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.00 g Calcium Chloride (Mash 60 min) Misc 3
4.00 ml Lactic Acid (Mash 60 min) Misc 4
3.00 g Chalk (Mash 60 min) Misc 5
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 7
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 8
1.81 oz Simcoe [13.0%] - Boil 90 min Hops 9
0.45 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.45 oz Simcoe [13.0%] - Boil 60 min Hops 11
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.45 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 13
0.45 oz Simcoe [13.0%] - Boil 30 min Hops 14
1.36 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 15
0.45 oz Simcoe [13.0%] - Boil 15 min Hops 16
1.81 oz Cascade [5.5%] - Boil 10 min Hops 17
0.92 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 18
0.92 oz Simcoe [13.0%] - Boil 0 min Hops 19
3.7 pkgs American Ale (Wyeast Labs #1056) Yeast 20
0.92 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 21
0.92 oz Centennial [10.0%] - Dry Hop 7 days Hops 22
0.92 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 23
0.92 oz Simcoe [13.0%] - Dry Hop 7 days Hops 24

This Recipe Has Not Been Rated

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