The "POUNDER"

Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 12.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 187.1 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Aromatic Malt (26.0 SRM)	Grain	3
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	7
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	12
1.00 oz	Chinook [13.0%] - Boil 30 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	14
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	15
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	16
2.00 oz	Centennial [10.0%] - Boil 15 min	Hops	17
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	18
2.00 oz	Chinook [13.0%] - Boil 15 min	Hops	19
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	20

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