GSH - Zombie Dust 4/25/15

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: GSH
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: GSH Elec Brewery 2
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: GSH Single Infusion, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2.3 SRM) Grain 1
1 lbs 3.20 oz Munich (10.2 SRM) Grain 2
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.60 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
0.32 oz Citra [15.0%] - First Wort Hops 6
0.95 oz Citra [15.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.95 oz Citra [15.0%] - Boil 10 min Hops 9
0.95 oz Citra [15.0%] - Boil 5 min Hops 10
1.04 oz Citra [15.0%] - Boil 0 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
2.44 oz Citra [15.0%] - Dry Hop 0 days Hops 14

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