Bitter Bald Guy

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Don Pfeiffer
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Shakey Dog Brewery
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Corn, Flaked (1.0 SRM) Grain 3
1.00 oz Target [11.0%] - Boil 60 min Hops 4
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 6
1 pkgs British Ale (White Labs #WLP005) Yeast 7

Notes

1st time I did batch sparging and hit the OG right on. Kettle gravity was 1.045. Batch #11 55 gal YTD.