Cypress St. Belgian Golden Strong Ale

All Grain Recipe

Submitted By: ChrisHenley (Shared)
Members can download and share recipes

Brewer: Chris Henley
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 1.43 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6.15 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.68 oz Saaz [3.8%] - Boil 90 min Hops 4
3 lbs 4.75 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 5
0.75 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Tangerines (Boil 0 min) Misc 8
2.00 tsp Dried Elderflower (Boil 0 min) Misc 9
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine