BrewDoge La Franche Qui Se Lève Tôt

All Grain Recipe

Submitted By: brewdoge (Shared)
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Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Casserole 36L
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Mono Palier 152° 60min + Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Volvic Water 1
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 3
8.82 oz Roasted Barley (300.0 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
5.29 oz Carafa III (525.0 SRM) Grain 6
0.71 oz Chinook [13.0%] - Boil 60 min Hops 7
0.35 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
0.35 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11