Mirracan Pale Ale V3

All Grain Recipe

Submitted By: droodle (Shared)
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Brewer: JSM
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My 10 gal
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.73 gal Duluth, MN Water 1
1.50 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.40 oz Bravo [15.5%] - Boil 60 min Hops 6
0.40 oz Bravo [15.5%] - Boil 25 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
0.20 oz Bravo [15.5%] - Dry Hop 10 days Hops 13

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