Frederico New Born - Session IPA

All Grain Recipe

Submitted By: ricardoggallo (Shared)
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Brewer: Rooster's Brewery
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Ricardo's Sistem
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Ricardo's Process
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 5
0.35 oz Cascade [5.5%] - Boil 45 min Hops 6
0.88 oz Saaz [4.0%] - Boil 10 min Hops 7
0.71 oz Citra [12.0%] - Boil 5 min Hops 8
0.53 oz Citra [12.0%] - Boil 0 min Hops 9
0.53 oz Cascade [5.5%] - Boil 0 min Hops 10
0.53 oz Saaz [4.0%] - Boil 0 min Hops 11
1.06 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
2.47 oz Perle [8.0%] - Dry Hop 5 days Hops 13
2.47 oz Citra [12.0%] - Dry Hop 5 days Hops 14
3.53 oz Tradition [6.0%] - Dry Hop 5 days Hops 15

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