SMaSH pilsner

All Grain Recipe

Submitted By: rosswestgate (Shared)
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Brewer: Ross
Batch Size: 6.08 galStyle: German Pilsner (Pils) (2A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Grainfather
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 7.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.53 oz Amarillo [8.2%] - Boil 60 min Hops 3
0.53 oz Amarillo [8.2%] - Boil 15 min Hops 4
1.00 Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.71 oz Armarillo [8.2%] - Boil 5 min Hops 7
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

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