SMaSH pilsner
All Grain Recipe
Submitted By: rosswestgate (Shared)Members can download and share recipes
Brewer: Ross | |
Batch Size: 6.08 gal | Style: German Pilsner (Pils) (2A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: Grainfather |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
9 lbs 7.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
0.53 oz | Amarillo [8.2%] - Boil 60 min | Hops | 3 |
0.53 oz | Amarillo [8.2%] - Boil 15 min | Hops | 4 |
1.00 | Irish Moss (Boil 15 min) | Misc | 5 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
0.71 oz | Armarillo [8.2%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |