Mister Orange
All Grain Recipe
Submitted By: chkenhwk (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
Color: 10.9 SRM | Equipment: Southern Cinema Brewery |
Bitterness: 47.3 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |