Mister Orange

All Grain Recipe

Submitted By: chkenhwk (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 10.9 SRMEquipment: Southern Cinema Brewery
Bitterness: 47.3 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

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