Winter Saison

All Grain Recipe

Submitted By: ajsmith17 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.47 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.94 oz Wheat, Flaked (1.6 SRM) Grain 2
8.97 oz Munich Malt - 10L (10.0 SRM) Grain 3
8.97 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Saaz [3.3%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 60 min Hops 6
1.14 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer Mittelfrueh [3.4%] - Boil 5 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 2 min Hops 9
1.00 oz Willamette [5.3%] - Boil 2 min Hops 10
1.1 pkgs French Saison (Wyeast Labs #3711) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine