Orange Blossum Cream Ale

All Grain Recipe

Submitted By: vlad-smith (Shared)
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Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My Equipment
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carared (20.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Apollo [17.0%] - Steep 5 min Hops 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9