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Orange Blossum Cream Ale 
All Grain Recipe
Submitted By: vlad-smith (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Carared (20.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Apollo [17.0%] - Steep 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 9 |