northwest Citra IPA

All Grain Recipe

Submitted By: vlad-smith (Shared)
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Brewer: Tim
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: My Equipment
Bitterness: 69.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.25 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9