IBC Cherry Porter 10 gal

All Grain Recipe

Submitted By: denato1 (Shared)
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Brewer: Dan, Jd, Babbo
Batch Size: 11.50 galStyle: Robust Porter (12B)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 34.0 SRMEquipment: Electric 10 gal
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
18 lbs 4.96 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 10.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 12.16 oz Chocolate Malt (350.0 SRM) Grain 3
13.92 oz Black (Patent) Malt (500.0 SRM) Grain 4
2.00 oz Northern Brewer [9.6%] - Boil 60 min Hops 5
0.88 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Fuggles [4.1%] - Boil 15 min Hops 7
5.31 tsp Yeast Nutrient (Boil 15 min) Misc 8
3.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4 lbs 5.51 oz Fruit - Cherry Sweet (0.0 SRM) Adjunct 10

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.

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