Juno's Brew Two Hearted Columbus IPA

All Grain Recipe

Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard
Batch Size: 1.50 galStyle: American IPA (14B)
Boil Size: 2.03 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BIAB 1.5
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 6.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
7.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
2.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.20 oz Columbus (Tomahawk) [14.1%] - Boil 60 min Hops 5
0.25 oz Columbus (Tomahawk) [14.1%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.30 oz Centennial [9.2%] - Boil 5 min Hops 8
0.30 oz Columbus (Tomahawk) [14.1%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
0.75 oz Columbus (Tomahawk) [14.1%] - Dry Hop 7 days Hops 11
0.75 oz Centennial [9.2%] - Dry Hop 7 days Hops 12

Notes

.62 quarts = 2.48 cups

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