Belgian Golden Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Wright Brewery
Batch Size: 5.81 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: My Equipment
Bitterness: 37.7 IBUsBoil Time: 30 min
Est OG: 1.053 (13.0° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.82 oz Light Dry Extract (8.0 SRM) Dry Extract 1
3.53 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
6 lbs 9.82 oz Pale Liquid Extract (8.0 SRM) Extract 3
8.82 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.53 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.71 oz Northern Brewer [9.8%] - Boil 30 min Hops 6
1.41 oz Saaz [4.0%] - Boil 20 min Hops 7
1.23 oz Saaz [4.0%] - Boil 15 min Hops 8
0.10 g Orange Peel, Sweet (Boil 5 min) Misc 9
0.71 oz Saaz [4.0%] - Boil 2 min Hops 10
1 pkgs Belgian Ale (Wyeast Labs #1214) Yeast 11