Red's Rye November 12

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: American IPA (13.2)
Boil Size: 13.44 galStyle Guide: AABC 2010
Color: 12.4 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 14.56 oz Rice Hulls (0.0 SRM) Adjunct 1
18 lbs 4.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 5.98 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 14.81 oz Carapils (Briess) (1.5 SRM) Grain 4
1 lbs 5.71 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
1 lbs 5.71 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 6
14.48 oz Aromatic Malt (26.0 SRM) Grain 7
1.40 oz Perle [8.0%] - Boil 60 min Hops 8
2.79 oz Amarillo Gold [8.7%] - Boil 30 min Hops 9
1.86 oz Amarillo Gold [8.7%] - Boil 15 min Hops 10
1.50 oz Amarillo Gold [8.7%] - Boil 5 min Hops 11
1.50 oz Amarillo Gold [8.7%] - Boil 0 min Hops 12
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
5.73 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 14