Old Ordinary IPA

All Grain Recipe

Submitted By: jlennerton (Shared)
Members can download and share recipes

Brewer: John Lennerton
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: 1.1 - 5 gal 60 min boil
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: 03 - ToP medium (152F) batch sparge
Est FG: 1.012 SG (3.0° P)Fermentation: 01 - Ale 65 (simple)
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 6
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 7
1.00 oz Falconer's Flight [11.0%] - Steep 10 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine