Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Falconer's Flight [11.0%] - Steep 10 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
2.00 oz |
Falconer's Flight [11.0%] - Dry Hop 4 days |
Hops |
10 |