Brettanysaurus Rex

All Grain Recipe

Submitted By: chris__oshlo (Shared)
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Brewer: Christopher Oshlo
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: 8 Gal Kettle and Cooler (default)
Bitterness: 99.2 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Carafa II (412.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.75 oz Centennial [10.0%] - Boil 30 min Hops 7
0.75 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Centennial [10.0%] - Boil 10 min Hops 10
1.00 oz Chinook [13.0%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Centennial [10.0%] - Boil 0 min Hops 13
1.00 oz Chinook [13.0%] - Boil 0 min Hops 14
1.0 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16

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