Baltic Porter 1

All Grain Recipe

Submitted By: ramzrool (Shared)
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Batch Size: 6.00 galStyle: Baltic Porter (12C)
Boil Size: 7.86 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: my equipment
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 135L (135.0 SRM) Grain 5
12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
2.00 oz Perle [7.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Hallertauer [4.2%] - Boil 15 min Hops 11
0.50 oz Hallertauer [4.2%] - Boil 5 min Hops 12
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 13

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