Soul Chaser Black IPA (2 ratings)

All Grain Recipe

Submitted By: znabel (Shared)
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Brewer: 70G
Batch Size: 11.62 galStyle: English IPA (14A)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Garasje 44 Liter
Bitterness: 75.2 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 15.75 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
14.11 oz Pale Crystal (38.1 SRM) Grain 4
10.58 oz Carafa Special II (Weyermann) (710.7 SRM) Grain 5
8.82 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 6
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
0.99 oz Warrior [15.0%] - Boil 90 min Hops 8
2.82 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.06 oz Centennial [10.0%] - Boil 15 min Hops 10
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 11
2.82 oz Simcoe [13.0%] - Boil 2 min Hops 12
1.06 oz Centennial [10.0%] - Boil 2 min Hops 13
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 14
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.41 oz Simcoe [13.0%] - Dry Hop 9 days Hops 16
0.53 oz Centennial [10.0%] - Dry Hop 9 days Hops 17
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 18
1.41 oz Simcoe [13.0%] - Dry Hop 4 days Hops 19
0.53 oz Centennial [10.0%] - Dry Hop 4 days Hops 20
0.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 21

Ratings

by znabel