Armistice Dirty Cherry Blonde

All Grain Recipe

Submitted By: jokomobo (Shared)
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Brewer: Kris
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: EBIAB (15 Gal)
Bitterness: 7.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.60 gal Flowing Wells, Augusta, GA Water 1
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.60 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs Heritage 6-Row Malt (7.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 12 min Hops 6
1.0 pkgs Colette Saison (Great Divide Brewery #) Yeast 7
1.0 pkgs Misc Sour Dregs (Misc #) Yeast 8
5 lbs Fruit - Cherry Sweet (0.0 SRM) Adjunct 9
28.00 g Oak Cubes - American Medium Toast *Soaked in red wine* (Secondary 14 days) Misc 10

Notes

Dregs from Ommegang Upside Brown (bottled 05/30/14) - Brett Dregs from The Bruery's Tart of Darkness (bottled 05/15/13) - Bugs pitched 24 hours later. Would normally pitch all at once but didn't drink the bottle until the next night.

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