BoB Winter Spice

All Grain Recipe

Submitted By: jcelliott4 (Shared)
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Brewer: James Elliott
Batch Size: 6.08 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Elliott - BIAB
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.099 (23.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.035 SG (8.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
2.00 tsp Irish Moss (Boil 15 min) Misc 4
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 5
2.00 oz Ginger Root (Boil 5 min) Misc 6
4.00 Cinnamon Stick (Boil 5 min) Misc 7
2.00 oz Caraway Seed (Boil 5 min) Misc 8
2.00 Whole Nutmeg (Boil 5 min) Misc 9
0.20 oz Whole Cloves (Boil 5 min) Misc 10
1.00 oz Saaz [4.0%] - Boil 3 min Hops 11
2.00 lbs Wild Flower Honey (Boil 0 min) Misc 12
1.0 pkgs European Ale (White Labs #WLP011) Yeast 13

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