Imperial Stout

All Grain Recipe

Submitted By: JayWeezie (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 13.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs 6.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
10.22 oz Roasted Barley (300.0 SRM) Grain 3
8.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
13.44 oz Special B Malt (180.0 SRM) Grain 5
1 lbs 8.04 oz Oats, Flaked (1.0 SRM) Grain 6
10.22 oz Chocolate Malt (350.0 SRM) Grain 7
1 lbs 1.24 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.23 oz Admiral [14.8%] - Boil 60 min Hops 9
0.61 oz Fuggles [4.5%] - Boil 30 min Hops 10
0.31 oz Admiral [14.8%] - Boil 15 min Hops 11
0.31 oz Fuggles [4.5%] - Boil 5 min Hops 12

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