Rye Pale - Kevin

All Grain Recipe

Submitted By: dbeedle (Shared)
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Brewer: Kevin
Batch Size: 11.00 galStyle: American-Style Pale Ale (50 )
Boil Size: 15.11 galStyle Guide: GABF 2013
Color: 6.5 SRMEquipment: - Dorthy -
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: -Dorhty - Single Infusion, Full Body, Fly
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage Conicle 2
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.30 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Carared (Weyermann) (24.0 SRM) Grain 3
16 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
2.00 oz Hallertauer, New Zealand [8.5%] - Boil 30 min Hops 6
1.00 oz Hallertauer, New Zealand [8.5%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Hallertauer, New Zealand [8.5%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
4.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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