Belgo-Bimbo

All Grain Recipe

Submitted By: Bmoyer0301 (Shared)
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Brewer: SN BM CB
Batch Size: 94.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 100.00 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Bubes Brewery
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
200 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
20 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
8.00 oz Styrian Goldings [5.4%] - Boil 90 min Hops 4
8.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
1 lbs Saaz [3.8%] - Boil 10 min Hops 6