#23 Amber Ale

All Grain Recipe

Submitted By: RiSk (Shared)
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Brewer: Richard
Batch Size: 5.55 galStyle: American Amber Ale (10B)
Boil Size: 7.14 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Braumeister 20l
Bitterness: 33.5 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Speidel Braumeister 20 L
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13.05 oz Munich Malt (7.6 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
7.05 oz Amber Malt (22.0 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.76 oz Carafa I (337.0 SRM) Grain 6
0.71 oz Centennial [10.2%] - Boil 60 min Hops 7
0.35 oz Centennial [10.2%] - Boil 10 min Hops 8
0.21 oz Amarillo [8.9%] - Boil 10 min Hops 9
0.14 oz Cascade [7.0%] - Boil 10 min Hops 10
0.35 oz Amarillo [8.6%] - Boil 0 min Hops 11
0.28 oz Centennial [10.2%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

Bryggedato 17.11.14 Starta 08:00 25 liter vatn Kokt opp 4,5 liter vatn for skylling. Brukte 2,5 liter vatn til skylling. 75 grd. SG før skylling 1025 ved 60 grd. --> 1040 ved 20 grd. SG etter skylling 1022 ved 78 grd. --> 1048 ved 20 grd OG 1045 20 liter vørter til gjæring Virkningsgrad er på ca. 65 % prosent. Estimert skal vere på 72%. Kvifor så liten virkningsgrad?

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