#23 Amber Ale
All Grain Recipe
Submitted By: RiSk (Shared)
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Brewer: Richard | |
Batch Size: 5.55 gal | Style: American Amber Ale (10B) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 14.3 SRM | Equipment: Braumeister 20l |
Bitterness: 33.5 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Speidel Braumeister 20 L |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.99 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
13.05 oz |
Munich Malt (7.6 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
7.05 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1.76 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
0.71 oz |
Centennial [10.2%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Centennial [10.2%] - Boil 10 min |
Hops |
8 |
0.21 oz |
Amarillo [8.9%] - Boil 10 min |
Hops |
9 |
0.14 oz |
Cascade [7.0%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Amarillo [8.6%] - Boil 0 min |
Hops |
11 |
0.28 oz |
Centennial [10.2%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Bryggedato 17.11.14
Starta 08:00
25 liter vatn
Kokt opp 4,5 liter vatn for skylling.
Brukte 2,5 liter vatn til skylling. 75 grd.
SG før skylling 1025 ved 60 grd. --> 1040 ved 20 grd.
SG etter skylling 1022 ved 78 grd. --> 1048 ved 20 grd
OG 1045
20 liter vørter til gjæring
Virkningsgrad er på ca. 65 % prosent. Estimert skal vere på 72%. Kvifor så liten virkningsgrad?This Recipe Has Not Been Rated